If there's one thing we all love about Chinese New Year, it's definitely got to be the tasty munchies all decked up in red-lidded jars. And what's Chinese New Year without pineapple tarts? Buttery and flakey with the perfect balance of sweet and tangy - these glorious little nuggets of gold are pure treats to have during this season. We love them so much and here are three reasons why!

1. No Added Sugar

Our signature pineapple tarts stand out from the crowd because they are made with no added sugar! Natural monk fruit sweetener is used, so everyone of all ages would be able to enjoy this treat during the festive season.

2. Hand-cooked Jam

Nothing beats the richness, aroma and texture of hand-cooked pineapple jam. Fresh pineapples are used here in our kitchen and they are cooked for hours until it transforms into a caramelised golden brown hue. Natural sweetness and tanginess oozing out from the pineapples are another reason why we make a no-added-sugar pineapple jam! 

3. Buttery, Melt-in-Your-Mouth Pastry

Gooey sweet and tangy pineapple jam encased in a buttery, melt-in-your-mouth pastry that is sure to be enjoyed by all. We make sure that the balance of jam to filling is balanced for that perfect bite. Loved by many of our customers, you won't even be able to tell it's the healthier choice!

As our pineapple tarts are preservative-free with no added sugar, we recommend keeping them chilled to prolong the shelf life if not consumed immediately and thawing at room temperature before serving.

So what are you waiting for? Get a jar (or more!) from any of our outlets or available delivery platforms and find out why everyone loves our pineapple tarts!

Don't forget to tag us @edithpatisserie on Instagram if you've tried our Signature Pineapple Tarts!