Happy World Book Day: Cookbooks Recommended by the Edith Patisserie Team!

 

Cookbooks are an essential part of any food lover’s library. While the internet may offer convenience and accessibility to find recipes online, there is just something about holding a cookbook in your hands and immersing yourself in a world of food. From the weight of the pages to smelling the scent of ink and paper, cookbooks offer a sense of nostalgia that can’t be replicated digitally. To celebrate World Book Day, we’ve gathered our team and asked them for some of their favourite cookbook recommendations that are sure to inspire your culinary and baking journey.

 

1. The Flavour Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook by Niki Segnit

 

 

Ever wondered how different flavours work with one another, or are desperate to find some inspiration for what to cook or bake next? The Flavour Thesaurus is a must-read on our list if anyone is looking to explore the world of flavour. The author has compiled a comprehensive list of flavour pairings, including classic combinations like chocolate and orange, to more unexpected pairings such as bacon and banana. This book would be a great tool for anyone looking to experiment with new flavour pairings or tweak classic recipes to make them more interesting. Each entry includes recipes and tips for incorporating the pairing into your cooking or baking, making it a truly wonderful resource to have in the kitchen.

 

Where to buy: Click Here

 

2. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

 

 

Another fantastic book to have on your shelves and one that we highly recommend. While it may not include as many recipes as some of the other books on the list, On Food and Cooking dives deep into the science behind cooking. This book explores topics such as the chemical reactions and physical processes that occur during cooking and baking and explains how they influence the taste, texture, and appearance of food. In addition, it discusses about the traditional and modern approaches to food production and their impact on food quality. It is a perfect read for all the culinary and baking nerds out there who want to deepen their understanding and appreciation for the gastronomic world of food.

 

Where to buy: Click Here

 

3. Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America

 

 

If you’re passionate about baking and pastry, this book is a must-have. From classic French pastries like croissants and macarons to American favourites like apple pie and chocolate chip cookies, this book covers all. Encompassing a wide range of the baking and pastry arts, it is a reliable resource made accessible to the various techniques, ingredients, and equipment used in professional pastry kitchens. With detailed instructions and step-by-step photos, this book is perfect for beginners and experienced bakers alike to create beautiful and delicious desserts.

 

Where to buy: Click Here

 

4. Simply Chocolate by Frédéric Bau

 

 

Calling for all chocolate lovers! This book is full of pure indulgence and an invitation to play with the multiple textures and flavours of chocolate. A compilation of recipes that have been refined over the years and made available to the comforts of your home. Simply Chocolate also contains the chef’s tips to master techniques like tempering chocolate that may otherwise seem extremely daunting. With recipes that range from simple chocolate souffle to decadent rich chocolate cakes, this cookbook is a gem to have when you’re looking to make a chocolate treat to indulge in and impress those you love.

 

Where to read: Click Here

Where to buy: Click Here

 

5. The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott

 

 

This cookbook is a classic and has been a go-to resource for many home cooks since it was first published. The Joy of Cooking covers a wide range of themes, from basic and advanced cooking techniques to comprehensive information on ingredients and how to use them. This cookbook features hundreds of recipes that have been tested and tweaked, tried and true, including a collection of vegan, vegetarian, and gluten recipes. For anyone who loves to cook and looking to build a solid foundation for cooking skills, The Joy of Cooking would be a handy reference and trusted guide to have at your fingertips. 

 

Where to buy: Click Here

 

For book lovers and culinary enthusiasts alike, there’s nothing quite like a great cookbook to inspire creativity and satisfy your sweet tooth, with the depth of information and knowledge to the beautiful photos that it brings. These five cookbooks are just a few of the many fantastic resources to inspire you to get creative and explore the world of culinary and pastry, and to create delicious dishes in your own kitchen. Happy World Book Day!