This is the cookie regulars come back for every year, and the jar that tends to finish first during Chinese New Year. Made with Valrhona chocolate and finished with a gentle touch of sea salt, it’s rich without feeling heavy and indulgent without being cloying. The egg-free recipe makes it an easy crowd-pleaser, especially when gifting friends and family!
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| Storage Instructions | Keep in an airtight container for up to 1 month |
| Product Information | Ingredients: flour, sugar, unsalted butter, 66% dark chocolate, cocoa powder, baking soda, salt Allergen Note: Do note that our kitchen handles wheat, egg and dairy products on a daily basis for the production of other items, and bakes may contain trace amounts of such ingredients. |
| Additional Information | Multiple jars will be packed in larger carriers to ensure no damage during delivery. Individual kraft bags, if required, can be purchased here: https://www.edithpatisserie.com/add-on-kraft-paper-bag |