Gold Accent Cake with Mixed Berries and Florals

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Gold Designs

Gold Accent Cake with Mixed Berries and Florals

  • $80.00

This geometric-inspired gold-accented cake is embellished with fresh florals, gold and white sprinkles, and a mound of fresh berries for a pop of colour. This sweet and sophisticated design is a great choice for floral-themed celebrations.

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**This design is available in the sizes in the drop down list above.

All serving suggestions are recommendations and would ultimately depend on the size of slices served.

Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.

Sizing Chart

Fresh florals used as decorations on this cake are thoroughly washed and dried before placing onto the cake. However, they remain inedible and should be removed before consumption.

This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.


If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.


The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.