Green Frog Cake

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Korean-Inspired

Green Frog Cake

  • $136.30
    (Inclusive of GST)

You might have seen this little friend everywhere, it has taken the tiktok and instagram world by storm! This cake features a pastel green exterior with fondant daisies & buttercream toadstools. Finished with a green fondant frog holding a daisy!

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**This design is available in the sizes in the drop down list above.

All serving suggestions are recommendations and would ultimately depend on the size of slices served.

Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.

Sizing Chart

Do note that the fondant toppers are skewered on with bamboo skewers for stability purposes. Fondant toppers may also be secured with non-edible fondant wire due to the fragility of the decorative pieces. These non-edible components must be removed before the cake is consumed.

Food safe dowels may be used to ensure structural stability of the cake. 

This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.


If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.


The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.