Ice Cream Sundae Cake
(Inclusive of GST)
Our Ice Cream Sundae Cake is coated with vibrant rainbow sprinkles, topped with a dark chocolate drizzle and a mountain of smile-inducing 'ice cream' scoops! The scoops are made out of buttercream, drizzled with dark chocolate ganache, mini marshmallows and an ice cream cone. Choose your desired cake colour for a more personalised look. Perfect for sundae lovers!
**This design is available in the sizes in the drop down list above.
All serving suggestions are recommendations and would ultimately depend on the size of slices served.
Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
Do note that the ice cream toppers are skewered on with bamboo skewers for stability purposes. These skewers must be removed before the cake is consumed.
Food safe dowels may be used to ensure structural stability of the cake.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.