Two Tier Gold Splatter Cake
This understated design features an abstract gold splatter for a subtle touch of glam. Choose your desired cake colour and splatter for a customised look. To personalise this cake further, check out our range of fondant and paper toppers in the 'Decorations' category.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.