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Keto Chocolate Fudge Cake (Gluten-Free, Sugar-Free)
- $69.80
(Inclusive of GST)
This chocolate cake is so decadent and fudgy, you wouldn't guess it's keto, gluten-free and sugar-free! Features a luscious layer of chocolate fudge frosting sandwiched between two layers of moist chocolate sponge.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
Main ingredients: ground almond, cocoa powder, eggs, cream, butter, monk fruit sweetener, baking powder, salt.
Chocolate ingredients: cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin.
Not suitable for individuals with allergies as our facility handles eggs, dairy and wheat products.
Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot!
In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.