Keto Chocolate Fudge Cake (Keto, Gluten-Free, Sugar-Free)
(Inclusive of GST)
This chocolate cake is so decadent and fudgy, you wouldn't guess it's keto, gluten-free and sugar-free! Features a luscious layer of chocolate fudge frosting sanwiched between two layers of moist chocolate sponge.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
Main ingredients: almond flour, monkfruit sweetener, cocoa powder, butter, cream, eggs. Contains eggs and dairy. Not suitable for individuals with allergies as our facility handles eggs, dairy and wheat products.