Fragrant oolong tea meets the warm, caramelised crunch of Lotus Biscoff in this crowd-favourite cake that’s comforting, balanced, and hard to stop at one slice. If you’re looking for an oolong tea cake in Singapore that isn’t overly sweet, this Biscoff oolong cake delivers strong speculoos flavour with a subtle tea finish.
Natural oolong flavour - we infuse real oolong tea leaves into our cake sponge, no artificial flavours
Lotus Biscoff cookie goodness - cookie-butter richness from a biscoff cream, biscoff spread, speculoos crumbs and Valrhona crunchy pearls.
Light, meringue sponge - soft cake layers and smooth cream make it indulgent without feeling heavy, perfect after meals or with coffee.
Great as a birthday cake, celebration cake, office treat, or dessert table centerpiece. Works especially well for speculoos lovers and anyone who enjoys tea desserts.
Perfect for: birthdays, family gatherings, corporate gifting, tea-time treats, and anyone searching for Biscoff cake delivery in Singapore or a unique oolong cake that stands out from classic chocolate and vanilla options.
Available Options
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| Recommended Serving Size | **This design is available in the sizes in the drop down list above. All serving suggestions are recommendations and would ultimately depend on the size of slices served. Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
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| Storage Instructions | This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas. If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut. Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption. |
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| Allergy Notes |
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| Order Lead Time | Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your orders ASAP to secure your slot! |
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