Bestsellers
Yuzu Osmanthus Cake
- $58.00
(Inclusive of GST)
We created this cake to highlight the delicate pairing of floral and citrus. Yuzu brings brightness and acidity, while osmanthus adds a gentle floral note that rounds out the edges. The cake comprises a soft yuzu-infused chiffon sponge, paired with osmanthus-infused cream for a subtle floral lift. Finished with Madagascan vanilla buttercream. Together, it's a light, fragrant pairing that's not too overpowering.
Note: For 4" cakes, longer messages will be piped on the cake board instead.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.
July Promo - 20% off Petite Cookie Sampler Box Gift Set (6 x 50g)
A thoughtful curation of our signature cookie flavours in petite 50g packs, each box contains:
- Matcha Strawberry Shortbread
- Honey Lemon Shortbread
- English Earl Grey
- Dark Chocolate Pistachio Shortbread
- Valrhona Chocolate Sea Salt
- Belgian Chocolate Chip
Save 20% when you bundle this with your order today!
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot!
In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.
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