November Special: Mango Strawberry Cake

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Monthly Special

November Special: Mango Strawberry Cake

  • $59.90
    (Inclusive of GST)

Our November Special: Mango Strawberry Cake. A tropical fusion where mangoes meet strawberries to create a soft, sweet and tangy cake. Made with soft vanilla sponge, layered with mango cream and strawberry compote. Let the sweet combination of flavours dance on the tip of your tongue. The cake is covered with a tangy passionfruit buttercream to heighten the flavours of the cake. It is then finished off with freeze-dried strawberries and sprinkles of edible marigold petals and freeze-dried raspberries. Enjoy a slice of tropical dream today! 

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Standard Cake Serving Size

This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.


If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.


The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.