Salted Caramel Chocolate Cake
Our homemade salted caramel sauce is cooked to a deep amber colour, seasoned with Maldon sea salt flakes to accentuate the bittersweet notes of the caramel. Paired with our moist chocolate sponge and not too cloyingly sweet, this cake is a great choice for any celebration.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
6" Size - Approx 1.3kg, good for 5-13 pax
8" Size - Approx 1.9kg, good for 10-19 pax
10" Size - Approx 2.5kg, good for 20-25 pax