Blueberry Elderflower Cake
Elderflowers are subtle and sweet, perfect for those who prefers a mildly-scented floral flavour. This cake features a unique pairing of elderflower and blueberry.
We infuse elderflower extracted from elder blossoms into our buttercream with handmade blueberry compote and topped it with ivory chocolate glaze, blueberries and marigold petals, for a crisp, palate-cleansing finish
6" Size - Approx 1kg, good for 5-10 pax
8" Size - Approx 1.5kg, good for 10-15 pax
10" Size - Approx 3kg, good for 20-30 pax
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.