Matcha Dark Chocolate Cake - Singapore | Edith Patisserie

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Chocolate Cakes

Matcha Dark Chocolate Cake

  • $59.10
    (Inclusive of GST)

Matcha lovers unite! Using premium pure Matcha powder imported from japan, the mild natural bitterness of our Matcha sponge is paired with dark chocolate ganache for that perfect balance of flavours, topped off with matcha drizzle and freeze-dried raspberry pieces.

The ideal choice for a birthday cake if you’re looking for something green tea and chocolaty taste!

Order online and have your item delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.

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Standard Cake Serving Size

As this cake is frosted with ganache, it requires refrigeration (not frozen) till time of consumption and must be consumed at room temperature for best texture and easy cutting.

This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.

If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.

Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.

Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot!
In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.