Gluten-Free Pandan Coconut Cake
A gluten-free version of our popular Pandan Coconut Gula Melaka cake! Pandan sponge with salted coconut buttercream, gula melaka coconut filling, covered with dessicated coconut.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
6" Size - Approx 1kg, good for 5-10 pax
8" Size - Approx 1.7kg, good for 10-17 pax
10" Size - Approx 2.8kg, good for 20-25 pax
This cake is made with gluten-free flour. However, our kitchen handles wheat flour and products daily, so our bakes are not recommended for those with serious allergies.