Edith Patisserie - Singapore

Low in sugar · Baked to order

Handmade with care, just for you a promise kept since 2013

A proud social enterprise bakery employing individuals with special needs and caregivers.

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Our story

Hi! We're Ethel & Shaun

We started Edith Patisserie in 2013 and named it after Ethel's mum. Our promise then is the one we keep today: every cake made by hand with premium ingredients, just for you. 

Apart from baking delicious cakes, we believe strongly in giving back to the community. Through our Made to Gather initiative, we bring free baking workshops to disadvantaged children and communities. 

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Corporate Favourites

Convenient bundles for a fuss-free company gathering
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Made by hand
Not too sweet
Premium Ingredients
Since 2013
Our promise since 2013

Every cake handmade with care and heart

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Hear from our happy customers

find us

Drop by our cakeries

Our cookies are also available at FoodFolks at Lau Pa Sat and select Fairprice Finest and CSFresh stores

Frequently asked questions

Yes we do! Our bakes are made fresh each morning and can be delivered or collected in Singapore daily.

  • Flexi-Delivery: $10.80, any time between 10am and 7pm
  • Regular Delivery: $15, 3-hour window between 10am and 7pm
  • Specific Delivery: $35, 1-hour window between 9am and 6pm
  • In-Store Collection: pick up from any of our outlets, 10am to 7pm daily

Standard bakes are ready-designed cakes available from our regular menu, with shorter lead times and a wide range of flavours to choose from. Custom cakes are built around a specific brief: a particular design, personal detail, or flavour combination that makes the cake feel entirely yours. Lead times, pricing, and the ordering process differ between the two, so if you're unsure which suits your occasion, send us a message and we'll help you decide.

Yes, we offer a selection of low-sugar and sugar-free cakes in Singapore, perfect for those with dietary restrictions or who simply prefer a less sweet treat.

Absolutely! We offer a variety of vegetarian and vegan cake options in Singapore, including keto-friendly chocolate cakes, so everyone at the birthday table (and beyond) can share in the festivities.

Some of our bakes are gluten-free, and these are indicated on the individual product listings. As our kitchen handles a variety of ingredients, we can't guarantee a fully gluten-free environment, so if you have a serious sensitivity or allergy, please reach out to us before placing your order and we'll help you find the right option.

Browse our custom bakes range online to find a starting point, then place your order with your design and flavour preferences. For fully bespoke cakes, we recommend a lead time of at least seven days, subject to availability and the complexity of the design. Drop us an email at orders@edithpatisserie.com and our team will be in touch to work through the details with you.

Yes. Every cake is baked fresh in our kitchen and made to order. For the best experience, we recommend consuming your cake on the day it's collected or delivered.

For optimal freshness, we recommend consuming our cakes on the same day of purchase, collection, or delivery. Once the cake has been sliced, you can store it in an air-tight container in the refrigerator for up to one to two days.

While custom creations, such as fully-customised birthday or celebration cakes, require more time, we do offer 30min delivery for selected bakes on Oddle, GrabFood and FoodPanda.

Got a Burning Question?

Awards and Recognition

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As Seen On

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