While sugar-free cakes can be a healthier option for people with diabetes, it's important to consult with a doctor or registered dietitian for recommended advice. They can help determine if sugar-free cakes or cakes with less sugar are suitable and appropriate for your specific dietary needs and health conditions.

For our current sugar-free cake products, we use monk fruit sweetener. As for refined sugar-free cake products (e.g. Vegan Banana Cake), we use maple syrup. These sweeteners provide sweetness without the refined sugars found in traditional cakes, allowing you to enjoy a guilt-free treat. The specific sweeteners used may vary depending on the cake recipe and flavour.

Unfortunately, our sugar-free cakes are not customisable at this time. However, we offer a variety of designs and flavours to choose from, so you can still find the perfect cake for your special occasion.

Sugar-free cakes may have a slightly different texture or flavour than those made with refined sugar, but that doesn’t mean they’re any less enjoyable. By using high-quality ingredients and innovative baking techniques, we can create sugar-free cakes that just as delicious. Our goal is to keep any differences subtle, so you can enjoy a cake that feels just as indulgent.

The terms "sugar-free" and "no-sugar" are often used interchangeably, but they can refer to slightly different things. Sugar-free cakes typically contain minimal amounts of added sugar, usually less than 1 gramme per serving. No-sugar cakes, on the other hand, contain no added sugar whatsoever. Our sugar-free cakes generally fall into the no-sugar category, as they do not contain any added sweeteners. However, it's worth noting that some of our cakes, like the Keto Raspberry Cake, contain natural sugars from the fruit itself.