Speculoos Chocolate Crunch Cake
(Inclusive of GST)
Speculoos is the star ingredient in this flavour - we've paired it with a fluffy vanilla sponge, alternating layers of 66% Valrhona chocolate cream, speculoos spread and crunchy Valrhona Caramelia chocolate pearls. Topped with a delicious speculoos drizzle glaze and biscuit crumbs.
Order online and have your cake delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot!
In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.