Speculoos Chocolate Crunch Cake
Speculoos is the star ingredient in this flavour - we've paired it with fluffy vanilla sponge and alternating layers of 66% Valrhona chocolate cream and crunchy Valrhona Caramelia chocolate pearls. Topped with a delicious speculoos drizzle glaze and biscuits.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
6" Size - Approx 1.2kg, good for 5-13 pax
8" Size - Approx 1.8kg, good for 10-19 pax
10" Size - Approx 3.6kg, good for 20-36 pax