Pandan Coconut Gula Melaka Cake
A classic pairing that's sure to tingle the local tastebuds! Our Pandan Coconut Gula Melaka Cake is reminiscent of the Ondeh-Ondeh kueh, featuring a fragrant and moist pandan sponge between layers of handcooked gula melaka coconut filling and salted coconut buttercream. Coated with dessicated coconut. A popular choice for all ages.
This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas.
If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut.
Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption.
6" Size - Approx 1kg, good for 5-10 pax
8" Size - Approx 1.7kg, good for 10-17 pax
10" Size - Approx 2.8kg, good for 20-28 pax