Pink & Gold Floral Hoop Cake

Free delivery for orders above $150. 


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Pink & Gold Floral Hoop Cake

  • $163.50
    (Inclusive of GST)

This Pink & Gold cake features sprigs of eucalyptus and eustomas, topped with a gold floral hoop and gold leaves. 

With each harvest of flowers yielding different colours and shapes seasonally, each cake is one-of-a-kind unique!⁠

Flower types and colours are dependent on seasonal availability and may differ from sample image.

Order online and have your cakes delivered to your doorstep in Singapore. Self-collection (from The Bakery at Outram Road) option is also available.




**This design is available in the sizes in the drop down list above.

All serving suggestions are recommendations and would ultimately depend on the size of slices served.

Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.

Sizing Chart

Food safe dowels may be used to ensure structural stability of the cake. Floral wires will be used to support the fresh flowers - please note that these are not edible and must be removed before cake consumption.

Check out our other customised birthday cakes and wedding cakes.

This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.

If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.

The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.

Our Cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your tarts order ASAP to secure your slot! 

In a hurry? Head to our on-demand same day or next day delivery and self-collection service, and order from our available offerings.