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Piped Penguin Cake
- $170.00
(Inclusive of GST)
Did you know? A group of penguins in the water is called a raft, but on land they’re called a waddle, how cute is that! Wow your guests with this adorable piped penguin design, available in grey and black, decorated with a hand-sculpted fondant yellow beak.
All serving suggestions are recommendations and would ultimately depend on the size of slices served.
Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
Do note that the ears are skewered on with bamboo skewers for stability purposes. These skewers must be removed before the cake is consumed.
Food safe dowels may be used to ensure structural stability of the cake.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.
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