-100x100.jpg "Belgian Chocolate Chip Cookies")
-100x100.jpg "Dark Chocolate Pistachio Shortbread Cookies")
-60x60.jpg "Belgian Chocolate Chip Cookies")
-550x550.jpg "Matilda Chocolate Fudge Cake")
-550x550.jpg "Matilda Chocolate Fudge Cake")
-550x550.jpg "Matilda Chocolate Fudge Cake")
-80x80.jpg "Matilda Chocolate Fudge Cake")
-80x80.jpg "Matilda Chocolate Fudge Cake")
-80x80.jpg "Matilda Chocolate Fudge Cake")
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| Recommended Serving Size | **This design is available in the sizes in the drop down list above. All serving suggestions are recommendations and would ultimately depend on the size of slices served. Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
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| Storage Instructions | This cake can be displayed in an air-con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun or in warm and humid areas. If refrigerated, thaw at room temperature for approx. 30-60min or until cream is soft to touch. Do not consume straight from the fridge as it will be crumbly and hard to cut. Leftovers can be kept in the fridge in an air-tight container up to 3 days, thaw 20-30mins before consumption. |
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| Allergy Notes |
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| Order Lead Time | Our cakes have a 2 day ordering lead time. Do note that available slots are filled on a first come, first served basis. We recommend placing your orders ASAP to secure your slot! |
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-250x250.jpg "Belgian Chocolate Chip Cookies")
-250x250.jpg "Belgian Chocolate Chip Cookies")
