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Rose Gold Ombre Striped Cake with Edible Flowers & Fondant Rabbit Topper
- $179.90
(Inclusive of GST)
This beautiful ombre striped cake showcase a white chocolate drizzle and silver leaf embellishments. Fresh edible flowers are placed around the base of the cake. The cake is then topped with an adorable fondant rabbit to finish off the look.
With each harvest of flowers yielding different colours and shapes seasonally, each cake is one-of-a-kind unique!
Flower types and colours are dependent on seasonal availability and may differ from sample image.
All serving suggestions are recommendations and would ultimately depend on the size of slices served.
Weights are approximations only, please note that certain premium flavours tend to be slightly heavier.
Do note that the fondant toppers are skewered with bamboo skewers for stability purposes. These skewers must be removed before the cake is consumed.
Food safe dowels may be used to ensure structural stability of the cake.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.
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