Two Tier Pastel Pink, Mint & Gold with Rainbow Topper
(Inclusive of GST)
This two-tier design features two complementary tones of ombre, pastel pink and mint green. 24 Karat gold leaves cascade down the front of the cake for a subtle touch of glam. Topped with our signature handmade pastel rainbow and clouds fondant topper set. Choose your desired fondant letters for a more personalised look.
This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.
If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut.
The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.