Two Tier Black & Gold Chocolate Candy Cake

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Two Tier Pink and Blue Marbled Gem Cake

  • $216.90
    (Inclusive of GST)

This marbled cake features pink and blue hues, topped with a crescent drizzle of white chocolate. Finished with pink and white piping, and gold-dusted blue gem drops.

Do note that 6"/4" cakes do not have space to accommodate any additional fondant toppers and letters purchased separately. Should you wish to add on additional toppers, do purchase sizes from 8"/6" up to ensure sufficient space on the cake.



Serving Setting Chart

Food safe dowels may be used to ensure structural stability of the cake. 

This customised cake design is frosted with swiss meringue buttercream, which is best consumed at room temperature when soft and creamy.

If refrigerated, thaw for at least 30 minutes to 1 hour or until cream is soft to the touch to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut.

The cake can be displayed in an air con room (at least 18°C) for up to 4 hours. It is not recommended to display or store cakes without air con, especially under the hot sun, or in warm and humid areas.